It's impossible to resist a nutritious and delicious breakfast like this one! This cocoa and hazelnut oatmeal breakfast is packed with essential nutrients that can have a positive impact on your well-being. Cocoa, rich in antioxidants and minerals, and with a good amount of soluble fiber, is renowned for its health benefits when enjoyed in moderation.
Servings: 2 portions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
What you need:
- 200g rolled oats
- 500ml almond milk (milk of choice)
- 2 tsp cocoa
- 1 tbsp honey
- 1 tbsp peanut butter
- 1 banana, sliced
- 1 tsp vanilla extract
- hazelnuts
- few pieces of dark chocolate (optional)
What you do:
1. You just need to warm up the milk (milk of your choice), add the oats, one sliced banana (for natural sweetener), 2 teaspoons of cocoa, 1 tablespoon of peanut butter (for more protein), 1 tablespoon of honey (for a sweeter taste), 1 tsp vanilla extract and stir to combine for 5-7 minutes, at medium-low heat, or until all the milk has been absorbed.
2. Portion the oats in 2 bowls and top with hazelnuts, a few pieces of chocolate of your choice and serve!
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" People who LOVE to EAT are always the BEST PEOPLE! "
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