One-Pan Chicken & Roasted Veg

Ingredients

• 2 chicken breasts
• 1 courgette, sliced
• 1 red pepper, chopped
• 200g cherry tomatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C. Line a baking tray with foil.

2. 2

   Toss vegetables in olive oil and half the spices. Spread on tray.

3. 3

   Season chicken with remaining spices and place on top of vegetables.

4. 4

   Roast for 30–35 minutes until chicken is cooked through.