Salmon & Avocado Rice Bowl

Ingredients

• 150g salmon fillet
• 150g cooked brown rice
• ½ avocado, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• Spring onions to garnish

Method

1. 1

   Season salmon and pan-fry 3–4 minutes each side.

2. 2

   Flake over cooked rice in a bowl.

3. 3

   Add avocado slices and drizzle with soy sauce and sesame oil.

4. 4

   Garnish with sesame seeds and spring onions.