Rest the batter
Leave the blended batter for two or three minutes so the oats hydrate and the pancakes hold together.
Fluffy oat and protein pancakes served with warm strawberry compote and creamy kefir.

Step by step
Blend the banana, eggs, yogurt, protein powder, oats, milk, baking powder and cinnamon until smooth. Rest briefly.
Cook small pancakes in a lightly greased pan over medium heat until golden on both sides.
Simmer the strawberries with honey and lemon juice until softened and syrupy.
Divide the pancakes between four plates and serve with the warm strawberries and kefir.
Useful, not complicated
Small changes that make this recipe easier to fit into real life.
Leave the blended batter for two or three minutes so the oats hydrate and the pancakes hold together.
Cook slowly enough for the centre to set before flipping; protein-rich batter colours quickly.
Cool completely and place parchment between portions so individual pancakes are easy to reheat.
Useful tools
Products selected because they make this recipe easier to prepare.
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