Turkey & Spinach Stuffed Peppers

Ingredients

• 4 large bell peppers
• 400g lean turkey mince
• 100g baby spinach
• 1 tin chopped tomatoes
• 1 onion, diced
• 2 cloves garlic
• 1 tsp cumin
• 50g feta cheese

Method

1. 1

   Preheat oven to 190°C. Halve peppers and remove seeds.

2. 2

   Fry onion and garlic until soft. Add turkey and cook through.

3. 3

   Add tomatoes, spinach, and cumin. Simmer 10 minutes.

4. 4

   Fill peppers with mixture, top with feta, and bake 25 minutes.