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Blueberry Protein Baked Oats

A six-serving tray of banana and blueberry baked oats finished with protein yogurt.

Total time45 min
Calories334 kcal
Protein17g
Serves6
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Blueberry Protein Baked Oats

Step by step

Method

  1. 01

    Heat the oven to 170°C and lightly line a baking dish.

  2. 02

    Mix the banana, milk, maple syrup, coconut oil, vanilla and cinnamon.

  3. 03

    Stir in the oats, protein powder, baking powder, salt and blueberries.

  4. 04

    Bake for about 35 minutes, until golden and set.

  5. 05

    Mix the yogurt with the topping protein powder and divide over six portions when serving.

Useful, not complicated

Gabriela's tips

Small changes that make this recipe easier to fit into real life.

01

Use the stated syrup

The source mentioned zero-calorie syrup, but the nutrition here conservatively uses standard maple syrup.

02

Check the centre

The middle should be set rather than wet before removing the tray.

03

Cool before portioning

Cut six equal servings after cooling for consistent macros.

Useful tools

Gabriela's kitchen picks

Products selected because they make this recipe easier to prepare.

Some links in this section are affiliate links. If you buy through them, DMT Nutrition may earn a commission at no extra cost to you.

Digital Kitchen Scale

Digital Kitchen Scale

Useful for weighing ingredients accurately and keeping repeat batches consistent.

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Glass Meal Prep Containers

Glass Meal Prep Containers

Helps keep prepared ingredients and portions organised, fresh and easy to see.

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Heavy-Duty Baking Tray

Heavy-Duty Baking Tray

Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.

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