Rest the batter
Leave the blended batter for two or three minutes so the oats hydrate and the pancakes hold together.
← Back to recipesJump to recipe ↓
Chocolate Protein Waffles
Light chocolate waffles blended with oats, cottage cheese, eggs and whey protein.
Total time25 min
Calories153 kcal
Protein12g
Serves9 waffles
Step by step
Method
- 01
Blend the eggs, egg whites, cottage cheese, protein powder, oats, baking powder, cacao and optional honey until smooth.
- 02
Preheat and lightly grease the waffle maker.
- 03
Cook the batter in batches until the waffles are set and golden.
- 04
Serve immediately or cool completely before storing. Nutrition is per waffle.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Use moderate heat
Cook slowly enough for the centre to set before flipping; protein-rich batter colours quickly.
Freeze in layers
Cool completely and place parchment between portions so individual pancakes are easy to reheat.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
Some links in this section are affiliate links. If you buy through them, DMT Nutrition may earn a commission at no extra cost to you.
Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
View product →
Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
View product →
The paid recipe collection
More recipes for the weeks when you're short on time
50 satisfying, high-protein recipes plus practical meal-preparation guidance for busy weeks.
Explore the recipe book
Keep cooking
