Keep it juicy
Cook the chicken or turkey until just done, then let it rest briefly before slicing so the juices stay in the meat.
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Loaded Sweet Potato with Shredded Chicken
A hearty and wholesome meal featuring tender sweet potatoes loaded with savory shredded chicken and fresh vegetables. This dish is a perfect blend of comfort and nutrition, ideal for a satisfying weeknight dinner.
Total time45 min
Calories450 kcal
Protein35g
Serves2
Step by step
Method
- 01
Rub sweet potatoes with olive oil and salt. Microwave for 5 minutes, then air fry or oven bake at 200°C for 10 minutes to crisp the skin.
- 02
In a pan, sauté sliced red onion, peppers, and tomatoes for 2-3 minutes. Add shredded chicken, tomato puree, a splash of water, a pinch of salt, and balsamic vinegar. Cook until heated through.
- 03
Serve the baked sweet potato with the chicken mixture. Garnish with parsley and cheddar if desired.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Get crisp edges
Let excess steam escape before the final bake or air-fry; a dry surface gives potatoes their best golden finish.
Make it your own
Use the vegetables you already have and keep the same cooking method; this recipe is flexible enough for practical substitutions.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
Some links in this section are affiliate links. If you buy through them, DMT Nutrition may earn a commission at no extra cost to you.
Compact Air Fryer
Useful for crisping potatoes, vegetables and proteins with a shorter cook time.
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Cast Iron Skillet
Useful for building a strong sear on steaks, chicken and other proteins.
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Large Chopping Board
Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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