Check the centre
Bake until the middle is set but still soft; overbaking makes oat portions dry once they have cooled.
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Raspberry & Dark Chocolate Baked Oats
Soft baked oats blended with banana, Greek yogurt and eggs, then folded with raspberries and dark chocolate.
Total time40 min
Calories421 kcal
Protein27g
Serves3
Step by step
Method
- 01
Preheat the oven to 175°C and lightly grease a baking dish.
- 02
Blend the eggs, egg whites, banana, yogurt, oats, cinnamon and baking powder until smooth.
- 03
Fold through the raspberries and chopped dark chocolate.
- 04
Pour into the dish and bake for 25–30 minutes until golden and set. Divide into three portions.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Cool before storing
Let the tray cool fully, then portion and refrigerate in sealed containers for quick breakfasts.
Bring it back
Reheat with a small splash of milk and add yogurt or fresh fruit after warming.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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