Control the texture
Add the liquid gradually and loosen with a splash more milk or water if the oats thicken beyond the texture you enjoy.
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Scrambled Oats Bowl with Fig & Yogurt
Banana oats cooked into golden clusters and served with thick Greek yogurt, fig, honey and seeds.
Total time15 min
Calories458 kcal
Protein27g
Serves1
Step by step
Method
- 01
Mash the banana and combine it with the oats.
- 02
Spread the mixture in a non-stick pan over medium heat and cook for about four minutes on each side.
- 03
Break it into scrambled clusters with a spatula and cook for another one or two minutes.
- 04
Serve over Greek yogurt with honey, sliced fig and mixed seeds.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Protect the protein
Take hot oats off the heat before stirring in protein powder so it blends smoothly instead of turning grainy.
Prepare the toppings
Portion fruit, nuts or seeds separately so the finished bowl keeps its contrast and crunch.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Cast Iron Skillet
Useful for building a strong sear on steaks, chicken and other proteins.
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Large Chopping Board
Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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