Make larger clusters
Press the mixture firmly into the tray and avoid stirring it too often while it bakes.
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Homemade Maple Nut Granola
Crunchy homemade granola with oats, mixed seeds, walnuts, flaxseed, peanut butter and maple syrup.
Total time35 min
Calories284 kcal
Protein8g
Serves10
Step by step
Method
- 01
Preheat the oven to 160°C.
- 02
Mix the oats, seeds, walnuts, flaxseed, cinnamon, nutmeg and salt.
- 03
Stir in the coconut oil, peanut butter and maple syrup until evenly coated.
- 04
Press onto a lined tray and bake for 25 minutes, turning the tray or tossing gently halfway through.
- 05
Cool completely before breaking into clusters. Nutrition is based on ten equal portions.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Watch the edges
Turn the tray if necessary because nuts and maple syrup can darken quickly near the sides.
Cool for crunch
Let the granola become completely cold before breaking it up and sealing it in an airtight jar.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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