Control the texture
Add the liquid gradually and loosen with a splash more milk or water if the oats thicken beyond the texture you enjoy.
Creamy cinnamon protein oats naturally sweetened with dates and finished with almond butter and maple syrup.

Step by step
Combine the oats, chia, chopped dates, cinnamon, milk, water and salt in a saucepan.
Bring to a gentle simmer and cook for 5–8 minutes, stirring occasionally, until creamy.
Remove from the heat and stir in the protein powder. Loosen with extra liquid if needed.
Divide between two bowls and add almond butter, maple syrup and the remaining dates.
Useful, not complicated
Small changes that make this recipe easier to fit into real life.
Add the liquid gradually and loosen with a splash more milk or water if the oats thicken beyond the texture you enjoy.
Take hot oats off the heat before stirring in protein powder so it blends smoothly instead of turning grainy.
Portion fruit, nuts or seeds separately so the finished bowl keeps its contrast and crunch.
Useful tools
Products selected because they make this recipe easier to prepare.
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A versatile processor and blender for smoothies, sauces, soups, batters and everyday food preparation.
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Handy glass jars for overnight oats, chia puddings, homemade sauces and storing smaller snacks.
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Everyday wooden boards for chopping and food preparation that also work beautifully for serving bread, cheese and snacks.
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My go-to containers for meal preparation, leftovers and keeping the fridge organised. Sturdy, practical and easy to clean.
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