Zesty Teriyaki Chicken Fried Rice

Step by step

Method

1. 01

   In a bowl, toss diced chicken breast with garlic salt and 2 tbsps corn starch. Set aside.

2. 02

   In another bowl, whisk together all ingredients for the chicken sauce until smooth.

3. 03

   Heat a large pan or wok over medium-high heat. Add a drizzle of oil and cook the chicken until golden brown and cooked through. Remove chicken and set aside.

4. 04

   In the same pan, add a little more oil and scramble the eggs. Remove and set aside.

5. 05

   Add frozen vegetables to the pan and stir-fry for 3-5 minutes until tender-crisp. Add cooked brown rice and stir-fry for another 2 minutes.

6. 06

   Return cooked chicken and scrambled eggs to the pan. Pour the prepared chicken sauce over everything and toss to coat evenly. Cook for 2-3 minutes until the sauce thickens.

7. 07

   Stir in 2 tbsps soy sauce and 1 tbsp sesame oil. Garnish with sesame seeds if desired.