Use a defined apple portion
The original filling used two apples for eight crepes; this serving uses approximately three eighths of that filling.
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Apple Yogurt-Filled Crepes
Three crepes filled with Greek yogurt, cinnamon apple and walnuts.
Total time40 min
Calories649 kcal
Protein22g
Serves1
Step by step
Method
- 01
Prepare the crepes from the egg, milk and flour batter; the full batch makes about eight.
- 02
Cook the apple with butter, one teaspoon honey, cinnamon and lemon until tender.
- 03
Mix the yogurt with the remaining honey.
- 04
Fill three crepes with yogurt and apple, then finish with walnuts.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
No slurry is required
Cook the apple until the natural juices reduce; the source listed no measured cornflour or water.
Cooking fat is variable
Use a light pan coating and note that it is excluded from the nutrition.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
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Cast Iron Skillet
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Large Chopping Board
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