Keep the apple pieces even
Similar-sized pieces soften at the same rate.
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Warm Apple & Walnut Crepes
Soft crepes with cinnamon apple, Greek yogurt, honey and walnuts.
Total time40 min
Calories662 kcal
Protein22g
Serves1
Step by step
Method
- 01
Cook the crepes from the egg, milk and flour batter; the full batch makes about eight.
- 02
Mix the yogurt with one teaspoon honey.
- 03
Cook the apple with butter, the remaining honey, cinnamon and lemon until soft and caramelised.
- 04
Fill three crepes with yogurt and apple, add walnuts and fold into triangles.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Use three crepes
The nutrition allocates three eighths of the batter to this serving.
Account for pan fat separately
The listed nutrition excludes unmeasured ghee or coconut oil used to grease the crepe pan.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Cast Iron Skillet
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Large Chopping Board
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