The serving uses three crepes
The nutrition allocates three eighths of the full batter to one plated serving.
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Fig & Pecan Yogurt Crepes
Golden crepes filled with Greek yogurt and topped with fresh fig, pecans and honey.
Total time35 min
Calories594 kcal
Protein22g
Serves1
Step by step
Method
- 01
Whisk the eggs, milk, flour, vanilla and salt for the full crepe batch.
- 02
Cook thin crepes in a lightly greased non-stick pan; the batch makes about eight.
- 03
Mix the yogurt with one teaspoon honey and fill three crepes.
- 04
Fold and top with sliced fig, pecans and the remaining honey.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Use only a light coating of fat
Unmeasured cooking butter or oil is excluded from the macros.
Fill just before serving
This keeps the crepes warm without making them soggy.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Cast Iron Skillet
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Large Chopping Board
Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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