Add liquid gradually
Aquafaba loosens the hummus quickly, so add one spoonful at a time.
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Beetroot Hummus with Vegetable Sticks
A colourful chickpea and beetroot hummus served with crisp cucumber, pepper, carrot and celery sticks.
Total time15 min
Calories195 kcal
Protein6g
Serves4
Step by step
Method
- 01
Blend the chickpeas, beetroot, garlic, tahini, olive oil and lemon juice until smooth.
- 02
Add aquafaba a little at a time until the hummus reaches your preferred consistency.
- 03
Season with salt and paprika and serve with the vegetable sticks.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Protect the colour
Store the hummus covered in the fridge to keep its bright beetroot colour.
Prep the sticks ahead
Dry cut vegetables before storing so they remain crisp.
Useful tools
Gabriela's kitchen picks
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Digital Kitchen Scale
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Glass Meal Prep Containers
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