Check before rolling
If the mixture feels wet, chill it for 10 minutes before shaping.
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No-Bake Carrot Cake Bites
Soft date, carrot and walnut bites with cinnamon and ginger, finished with a light coconut coating.
Total time15 min
Calories69 kcal
Protein2g
Serves11
Step by step
Method
- 01
Add everything except the coconut to a food processor and pulse until the mixture holds together.
- 02
Divide into 11 even portions and roll into balls.
- 03
Roll lightly in desiccated coconut and chill until firm.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Keep portions even
Weighing the mixture before dividing keeps each bite close to the stated nutrition.
Store chilled
Keep the bites refrigerated in a sealed container for the best texture.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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