The midpoint is measured
The source gives 80-100g chocolate; the nutrition uses 90g.
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Dark Chocolate Apple Rings
Fresh apple rings dipped in dark chocolate and finished with mixed seeds.
Total time20 min
Calories212 kcal
Protein4g
Serves4
Step by step
Method
- 01
Core the apple and slice into rings, then pat dry.
- 02
Melt the chocolate with the coconut oil.
- 03
Dip each ring and sprinkle with mixed seeds.
- 04
Freeze for about 10 minutes, just until the chocolate sets, then serve.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Dry the apple
Removing surface moisture helps the chocolate adhere.
Divide before eating
The full batch is four servings; the number of rings depends on apple size.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Large Chopping Board
Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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