The midpoint is measured
The source gives 80-100g chocolate; the nutrition uses 90g.
← Back to recipesJump to recipe ↓
Dark Chocolate Apple Rings
Fresh apple rings dipped in dark chocolate and finished with mixed seeds.
Total time20 min
Calories212 kcal
Protein4g
Serves4
Step by step
Method
- 01
Core the apple and slice into rings, then pat dry.
- 02
Melt the chocolate with the coconut oil.
- 03
Dip each ring and sprinkle with mixed seeds.
- 04
Freeze for about 10 minutes, just until the chocolate sets, then serve.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Dry the apple
Removing surface moisture helps the chocolate adhere.
Divide before eating
The full batch is four servings; the number of rings depends on apple size.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
Some links in this section are affiliate links. If you buy through them, DMT Nutrition may earn a commission at no extra cost to you.
Healf
Chocolate Bone Broth Protein
A convenient chocolate protein powder made with real bone broth for busy days.
Buy on HealfHealf
Ancient + Brave Cacao + Collagen Sachets
Travel-friendly cacao and collagen sachets with ashwagandha, baobab, beetroot, carob and cinnamon.
Buy on HealfAmazon
Silicone Utensils Set
Practical, easy-clean utensils for cooking, stirring, flipping and serving while staying gentle on cookware.
Shop on AmazonAmazon
Bamboo Chopping Board Set
Everyday wooden boards for chopping and food preparation that also work beautifully for serving bread, cheese and snacks.
Shop on AmazonAmazon
Glass Meal Prep Containers
My go-to containers for meal preparation, leftovers and keeping the fridge organised. Sturdy, practical and easy to clean.
Shop on Amazon
The paid recipe collection
More recipes for the weeks when you're short on time
50 satisfying, high-protein recipes plus practical meal-preparation guidance for busy weeks.
Explore the recipe book
Keep cooking
