Make eight bites
The macros assume eight equal pieces from the stated 6-8 range.
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Strawberry Frozen Yogurt Bites
Frozen strawberry-yogurt centres coated in dark chocolate with a crisp coconut-oil shell.
Total time3 hr 20 min
Calories91 kcal
Protein2g
Serves8
Step by step
Method
- 01
Mix the chopped strawberries with yogurt and vanilla.
- 02
Spoon eight equal mounds onto a parchment-lined tray and freeze for 2-3 hours.
- 03
Melt the chocolate with coconut oil, coat each frozen centre and add dried strawberry crumbs.
- 04
Chill until set; soften briefly before eating if stored frozen.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Freeze the centres solid
Firm centres are much easier to dip without breaking.
Keep the chocolate warm
Return it briefly to a warm-water bath if it thickens while dipping.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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