Make eight bites
The macros assume eight equal pieces from the stated 6-8 range.
Frozen strawberry-yogurt centres coated in dark chocolate with a crisp coconut-oil shell.

Step by step
Mix the chopped strawberries with yogurt and vanilla.
Spoon eight equal mounds onto a parchment-lined tray and freeze for 2-3 hours.
Melt the chocolate with coconut oil, coat each frozen centre and add dried strawberry crumbs.
Chill until set; soften briefly before eating if stored frozen.
Useful, not complicated
Small changes that make this recipe easier to fit into real life.
The macros assume eight equal pieces from the stated 6-8 range.
Firm centres are much easier to dip without breaking.
Return it briefly to a warm-water bath if it thickens while dipping.
Useful tools
Products selected because they make this recipe easier to prepare.
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