Start gently with ginger
Use less ginger first and add more after tasting.
A fresh blended drink with apple, cucumber, celery, spinach, lemon and ginger.
Step by step
Add all ingredients to a blender.
Blend until smooth, adding a little more water if preferred.
Drink immediately, or chill briefly before serving.
Useful, not complicated
Small changes that make this recipe easier to fit into real life.
Use less ginger first and add more after tasting.
Serve it blended rather than strained to retain the fruit and vegetable fibre.
The flavour and colour are brightest immediately after blending.
Useful tools
Products selected because they make this recipe easier to prepare.
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Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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