Use the modified recipe
The nutrition is calculated from the source's higher-protein, lower-sugar ingredient version.
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High-Protein Chocolate Brownies
A lighter chocolate brownie made with oat flour, Greek yogurt and protein powder.
Total time35 min
Calories78 kcal
Protein7g
Serves8
Step by step
Method
- 01
Heat the oven to 170°C and line a small brownie tin.
- 02
Mix the oat flour, cocoa, salt, bicarbonate of soda and protein powder.
- 03
Whisk together the yogurt, syrup, egg and vanilla, then fold into the dry ingredients.
- 04
Stir through the chocolate chips, spread into the tin and bake for about 20 minutes.
- 05
Cool and cut into eight squares.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Do not overbake
Protein brownies firm as they cool, so remove them once the centre is just set.
Cut eight portions
The listed macros are for one of eight equal squares.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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