Make eight equal balls
The source macros are per ball from a batch of eight.
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Brownie Protein Balls
Rich no-bake chocolate protein balls with almond flour, oats, peanut butter and a dark-chocolate shell.
Total time45 min
Calories201 kcal
Protein11g
Serves8
Step by step
Method
- 01
Mix the almond flour, oat flour, protein powder, cocoa, peanut butter, maple syrup and milk into a firm dough.
- 02
Shape into eight balls and freeze for 30 minutes.
- 03
Melt the chocolate with coconut oil, coat each ball and finish with flaky salt.
- 04
Chill until the coating is set.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Freeze before coating
A firm centre makes dipping cleaner and helps the shell set.
Add milk only as needed
Different protein powders absorb liquid differently.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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