Avoid bitter matcha
Use hot rather than boiling water so the matcha stays smooth and less bitter.
← Back to recipesJump to recipe ↓
Mango Iced Matcha Latte
A layered iced matcha with fresh mango and milk, made for two refreshing servings.
Total time10 min
Calories109 kcal
Protein4g
Serves2
Step by step
Method
- 01
Blend or finely mash the mango and divide between two glasses.
- 02
Whisk the matcha with a little hot water until smooth, then add the remaining water and chill for 5 minutes.
- 03
Add ice and milk to each glass, pour over the matcha and stir before drinking.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Keep the layers
Pour the chilled matcha slowly over the back of a spoon for a clearer layered effect.
Sweeten after tasting
Ripe mango may provide enough sweetness; optional honey changes the nutrition values.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
Some links in this section are affiliate links. If you buy through them, DMT Nutrition may earn a commission at no extra cost to you.
Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
View product →
Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
View product →
The paid recipe collection
More recipes for the weeks when you're short on time
50 satisfying, high-protein recipes plus practical meal-preparation guidance for busy weeks.
Explore the recipe book
Keep cooking
