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Mango Turmeric Protein Smoothie

A creamy mango and Greek yogurt smoothie with coconut water, chia seeds and turmeric.

Total time5 min
Calories206 kcal
Protein23g
Serves1
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Mango Turmeric Protein Smoothie

Step by step

Method

  1. 01

    Add the coconut water and Greek yogurt to a blender.

  2. 02

    Add the frozen mango, chia seeds and turmeric.

  3. 03

    Blend until completely smooth and serve immediately.

Useful, not complicated

Gabriela's tips

Small changes that make this recipe easier to fit into real life.

01

Blend in stages

Start with the liquid and yogurt, then add frozen fruit and seeds for a smoother blend.

02

Adjust without guessing

Add more coconut water a tablespoon at a time if the smoothie is thicker than you prefer.

03

Enjoy it fresh

Serve straight after blending, when the texture and colour are at their best.

Useful tools

Gabriela's kitchen picks

Products selected because they make this recipe easier to prepare.

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Digital Kitchen Scale

Digital Kitchen Scale

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Glass Meal Prep Containers

Glass Meal Prep Containers

Helps keep prepared ingredients and portions organised, fresh and easy to see.

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High-Speed Blender

High-Speed Blender

Useful for blending smooth soups, dressings and sauces quickly.

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