Check the centre
Bake until the middle is set but still soft; overbaking makes oat portions dry once they have cooled.
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Raspberry Baked Oats with Mango Yogurt
Banana baked oats swirled with mango yogurt and raspberry chia jam for a fruity meal-prep breakfast.
Total time40 min
Calories239 kcal
Protein15g
Serves6
Step by step
Method
- 01
Preheat the oven to 180°C.
- 02
Mash the bananas in an ovenproof dish and mix in the oats, protein powder, flaxseed, cinnamon, baking powder, salt and milk.
- 03
Blend the yogurt and mango. Simmer the raspberries, chia and honey briefly, then cool until thickened.
- 04
Dollop the mango yogurt and raspberry jam over the oat mixture and swirl lightly.
- 05
Bake for 20–25 minutes until golden and set, then divide into six portions.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Cool before storing
Let the tray cool fully, then portion and refrigerate in sealed containers for quick breakfasts.
Bring it back
Reheat with a small splash of milk and add yogurt or fresh fruit after warming.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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