Keep eggs tender
Use moderate heat and stop cooking as soon as the eggs are set so they stay soft rather than rubbery.
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Smoked Salmon & Egg Toast
Sourdough toast layered with quark, smoked salmon, eggs and a little red pesto for a protein-rich breakfast.
Total time15 min
Calories520 kcal
Protein41g
Serves1
Step by step
Method
- 01
Toast the sourdough to your preferred colour.
- 02
Poach or boil the eggs until cooked to your liking.
- 03
Spread the quark and red pesto over the toast, then add the smoked salmon.
- 04
Top with the eggs and finish with chives, salt and pepper.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Prepare safely
Cool cooked egg dishes promptly and refrigerate in a sealed container before reheating thoroughly.
Keep textures separate
Store bread, herbs and crisp vegetables away from moist fillings until serving.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Cast Iron Skillet
Useful for building a strong sear on steaks, chicken and other proteins.
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Large Chopping Board
Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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