Freeze banana pieces flat
Small frozen pieces blend more evenly than whole bananas.
Frozen banana blended with chocolate protein, cocoa and almond butter for a quick soft-serve dessert.

Step by step
Add all ingredients to a powerful blender or food processor.
Blend, stopping to scrape the sides, until thick and smooth.
Serve immediately as soft serve or freeze for up to one hour for a firmer scoop.
Useful, not complicated
Small changes that make this recipe easier to fit into real life.
Small frozen pieces blend more evenly than whole bananas.
Pause and scrape first; extra liquid can turn nice cream into a smoothie.
If frozen for longer than an hour, soften briefly before scooping.
Useful tools
Products selected because they make this recipe easier to prepare.
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