Freeze banana pieces flat
Small frozen pieces blend more evenly than whole bananas.
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Chocolate Protein Nice Cream
Frozen banana blended with chocolate protein, cocoa and almond butter for a quick soft-serve dessert.
Total time8 min
Calories222 kcal
Protein15g
Serves2
Step by step
Method
- 01
Add all ingredients to a powerful blender or food processor.
- 02
Blend, stopping to scrape the sides, until thick and smooth.
- 03
Serve immediately as soft serve or freeze for up to one hour for a firmer scoop.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Do not add liquid too soon
Pause and scrape first; extra liquid can turn nice cream into a smoothie.
Serve at the right texture
If frozen for longer than an hour, soften briefly before scooping.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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