Build flavour first
Let the pan become properly hot before adding the beef, then avoid overcrowding so it browns instead of steaming.
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Cheesy Baked Beef Quesadillas
Cheesy, crispy, and packed with flavor, these beef quesadillas are a go-to for an easy, protein-packed dinner\! Perfect for a quick meal, they are served with a creamy homemade guacamole.
Total time35 min
Calories600 kcal
Protein45g
Serves4 (8 mini quesadillas)
Step by step
Method
- 01
Cook the Beef: In a large pan, heat olive oil. Add minced beef and cook until browned. Stir in taco seasoning, tomato paste, and water. Simmer for 2–3 minutes, then set aside.
- 02
Prepare Quesadillas: In the same pan, lightly spray or oil and place a tortilla down. Add a layer of beef, sprinkle cheese over, and fold. Cook for 2–3 minutes per side until golden and melty.
- 03
Make Guacamole: Blend all guacamole ingredients until smooth, or pulse for a chunkier texture.
- 04
Serve: Slice and serve warm with your guacamole (plus salsa or sour cream if you like).
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Keep it fresh
Store the dressing separately and add it just before eating so the vegetables stay crisp and the meal keeps well.
Pack it separately
Keep wet and crunchy ingredients apart until serving, then assemble in moments without a soggy lunch.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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