Build flavour first
Let the pan become properly hot before adding the beef, then avoid overcrowding so it browns instead of steaming.
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Cheesy Baked Beef Tacos
Crispy, cheesy, and packed with seasoned beef, these baked tacos are a go-to for an easy, protein-packed dinner. Served with creamy guacamole, they are a delicious and satisfying meal.
Total time40 min
Calories546 kcal
Protein46g
Serves4 (8 mini tacos)
Step by step
Method
- 01
Cook the Beef: In a large pan, brown minced beef. Drain any excess fat. Add diced onion, red pepper, and jalapeños (if using). Cook until vegetables soften. Stir in tomato paste and beef seasoning. Add 50ml water and simmer for 5-7 minutes until the sauce thickens.
- 02
Prepare Tortillas: Dip one side of each tortilla in the pan to absorb some of the beef sauce.
- 03
Assemble: Place tortillas on a baking tray, sauced side up. Add a portion of the beef mixture, sprinkle with grated cheddar cheese, and fold in half.
- 04
Bake: Bake at 200°C (390°F) for 10-15 minutes until crispy and the cheese is melted and bubbly.
- 05
Make Guacamole: Blend all guacamole ingredients until smooth, or pulse for a chunkier texture.
- 06
Serve: Serve warm with fresh guacamole and any preferred toppings like salsa or sour cream.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Keep it fresh
Store the dressing separately and add it just before eating so the vegetables stay crisp and the meal keeps well.
Pack it separately
Keep wet and crunchy ingredients apart until serving, then assemble in moments without a soggy lunch.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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