Build flavour first
Let the pan become properly hot before adding the beef, then avoid overcrowding so it browns instead of steaming.
A high-protein, hearty meal featuring crispy roasted potatoes and flavorful taco-spiced beef. Quick, filling, and perfect for weekly meal prep or a family dinner, this dish offers a delightful combination of textures and a hint of spice.
Step by step
Roast Potatoes: Preheat oven to 200°C. Cut potatoes into small cubes, season with salt, garlic granules, and oregano. Toss with a little oil spray and bake for 25–30 minutes or until golden and crispy.
Cook Beef: In a large pan, cook the lean minced beef until browned. Add the taco seasoning, tomato paste, and a splash of water. Stir well and simmer until coated and thickened. Push the beef to one side of the pan.
Sauté Veggies: In the same pan, add the sliced peppers and shallots with 1 tsp of harissa paste and a splash of water. Cook until softened and slightly caramelized.
Serve: Serve the roasted potatoes topped with taco beef, sautéed veggies, and a sprinkle of Parmesan. Optionally, add Greek yogurt or salsa on top for extra flavor.
Useful, not complicated
Small changes that make this recipe easier to fit into real life.
Let the pan become properly hot before adding the beef, then avoid overcrowding so it browns instead of steaming.
Let excess steam escape before the final bake or air-fry; a dry surface gives potatoes their best golden finish.
Use the vegetables you already have and keep the same cooking method; this recipe is flexible enough for practical substitutions.
Useful tools
Products selected because they make this recipe easier to prepare.
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Useful for crisping potatoes, vegetables and proteins with a shorter cook time.
View product →Useful for building a strong sear on steaks, chicken and other proteins.
View product →Gives you enough room to prepare vegetables, herbs and proteins neatly and safely.
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