Build flavour first
Let the pan become properly hot before adding the beef, then avoid overcrowding so it browns instead of steaming.
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Hearty Beef Burrito Bowl
A nutritious and satisfying Burrito Bowl packed with protein, fiber, and healthy fats\! Perfectly seasoned beef, roasted sweet potatoes, crunchy veggies, and creamy avocado. All brought together with a homemade salsa and a little cheesy goodness. A balanced meal that’s super filling and full of flavor\!
Total time50 min
Calories700 kcal
Protein50g
Serves1
Step by step
Method
- 01
Prepare the Sweet Potatoes: Cube the sweet potatoes, toss with olive oil, salt, pepper, and your favorite seasoning. Roast in the oven at 200°C for about 20–25 minutes, until golden and tender.
- 02
Cook the Beef: In a pan, cook the minced beef with taco seasoning. Add tomato paste and a splash of water, stir well. Drizzle with a little Nando’s garlic sauce for extra flavor. Cook until browned and fully cooked.
- 03
Mix the Beans & Corn: In a small bowl, combine red kidney beans, sweet corn, a drizzle of olive oil, and a pinch of salt and pepper.
- 04
Make the Salsa: Dice the tomato, half of the red onion, and chop fresh parsley. Toss together with lemon juice, salt, and pepper.
- 05
Assemble the Bowl: Start with a handful of leafy greens as your base. Top with roasted sweet potatoes, seasoned minced beef, bean & corn mix, fresh salsa, shredded cheddar, and sliced avocado. Garnish with extra parsley if desired.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Keep it fresh
Store the dressing separately and add it just before eating so the vegetables stay crisp and the meal keeps well.
Useful for tomorrow
Cool leftovers promptly and refrigerate in a sealed container; add a splash of water when reheating to bring the texture back.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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