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Zesty Beef Burrito Bowls

A vibrant and satisfying meal, these burrito bowls are packed with seasoned minced beef, colorful bell peppers, and a zesty jalapeno sauce. Perfect for a flavorful and protein-rich lunch or dinner.

Total time35 min
Calories700 kcal
Protein45g
Serves2
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Zesty Beef Burrito Bowls

Step by step

Method

  1. 01

    Cook brown rice according to package instructions.

  2. 02

    In a large pan, brown the minced beef. Drain any excess fat. Add diced red and green bell peppers, onion, and spices. Cook until vegetables soften.

  3. 03

    Stir in tomato paste and water, simmering for 5-7 minutes until the sauce thickens.

  4. 04

    For the jalapeno sauce, blend coconut milk, sliced jalapeno, salt, cilantro/parsley, and lemon juice until smooth.

  5. 05

    Assemble bowls with a base of brown rice, topped with the beef mixture, black beans, sweetcorn, diced tomatoes, and grated cheese. Drizzle with jalapeno sauce.

Useful, not complicated

Gabriela's tips

Small changes that make this recipe easier to fit into real life.

01

Build flavour first

Let the pan become properly hot before adding the beef, then avoid overcrowding so it browns instead of steaming.

02

Make the grain ahead

Cook the rice, quinoa or couscous in advance and chill it promptly to make assembly faster on a busy day.

03

Useful for tomorrow

Cool leftovers promptly and refrigerate in a sealed container; add a splash of water when reheating to bring the texture back.

Useful tools

Gabriela's kitchen picks

Products selected because they make this recipe easier to prepare.

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