Cool before slicing
The brownies continue to set as they cool, giving cleaner slices.
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Sweet Potato Healthy Brownies
Fudgy sweet-potato brownies made with nut butter, maple syrup, cacao and almond flour.
Total time40 min
Calories257 kcal
Protein8g
Serves12
Step by step
Method
- 01
Heat the oven to 175°C and line a brownie tin.
- 02
Mix all ingredients until the batter is smooth and evenly combined.
- 03
Spread into the tin and bake for 20-25 minutes.
- 04
Cool fully before cutting into 12 squares.
Useful, not complicated
Gabriela's tips
Small changes that make this recipe easier to fit into real life.
Use cooked, dry mash
Watery sweet-potato mash can make the centre gummy.
Measure the chocolate
The nutrition includes 50g dark chocolate rather than an unmeasured handful.
Useful tools
Gabriela's kitchen picks
Products selected because they make this recipe easier to prepare.
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Digital Kitchen Scale
Useful for weighing ingredients accurately and keeping repeat batches consistent.
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Glass Meal Prep Containers
Helps keep prepared ingredients and portions organised, fresh and easy to see.
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Heavy-Duty Baking Tray
Useful for roasting complete tray meals with enough space for vegetables and proteins to brown.
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